Reasons to choose 

PHILIPPINE BARISTA TRAINING

Jomari Pecorelli of USA talks about our competent team of baristas 

Jomari Pecorelli has the passion and competence to meet the needs of a global industry. She had a rigorous training in cutting-edge barista methods, under the watchful eyes of Philippine Barista Training barista team. The training we give to our students provides them with the opportunity to earn a certificate. Jomari Pecorelli says,

Philippine Barista Training team of baristas has helped me in becoming a skilled young professional! I am a proud student of PBT. Thank you so much! ”

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"NEVER STOP LEARNING", says Notch

Korean "Kim" siblings appreciating the  facilities

Junho Kim and Junie Kim extensively practiced their acquired skills at our training center that is furnished with state of the art equipment and quality ingredients. People from all over the world prefers Philippine Barista Training for their barista training needs.

According to Junho Kim, “I made a cup of latte with a twist. And it will be a blockbuster in Korea! I can not wait to share that latte with my family and friends back home!”

Analyn Gabion from Abu Dhabi talked about the F&B profession

For Analyn the food & beverage is a way of life not just a job. She has worked in Abu Dhabi for over four years now and have loved every minute of it.

Analyn shared this fact with us, “Food and beverage has created a wonderful and exciting life that many only dream of. For me my F & B skills are reinforced by the barista training workshop that I attended in Philippine Barista Training Workshop. Thank you & more power to you! ”. 

EMESOMEKE from Nigeria

"Truly a great training, I believe now I have all the necessary skills to open up a one of a kind coffee shop all the way in Nigeria. Glad I took the first step in pursuing my dreams and Eagle Barista Training Workshop helped me do that."

ABOUT US

We are the WFBI - World Food and Beverages Institute, a team of professionals dedicated to specifically provide baristas with an overall training program at par with today's global standards.

Our "Barista Training Techniques" gives students the most comprehensive "COFFEOLOGY" program that is attuned to the world demands of the 21st century through hands-on course, utilizing top-of-the-line equipments & high quality learning methods. 

Espresso Business Success

Here is Great News for all hotel & restaurant students and other interested professionals!

A modern approach for learning 'Coffeology" -- the methodological study of coffee in all its precepts, is made available by the leading professional training institute in the country-WFBI.

Utilizing a cutting-edge curriculum approach, the Institute provides 'specialty course' which executes quality learning via comprehensive trainings. Thus, its methodology accentuates both unity and balance towards the achievement of a global-standard graduate ready to venture into the world of retail success!

WFBI's state-of-the-art espresso lab features the latest equipments & products from the specialty coffee industry's leading companies, and an actual coffee bar-setting for "real-life" training. The trainees gain the necessary skills needed in preparation of hot and cold coffee based drinks and non-coffee-based concoctions."



Be a Globally Competitive Barista!

Enroll and learn the ways of a successful barista.

Dr. Brian E. Walsh, PhD, a lifetime learner from Canada is an author, consultant and "NOW A BARISTA!"

We train aspiring people who wants to excel and be equipped with the right skills in the Food & Beverages industry. We have state of the art equipments & we enrich our trainees with skills that is internationally acclaimed. Our trainees reflect excellence and at par with the international standards.

Beth Shavik from Norway is a business woman geared and trained

Coffee shops are a very promising business with high margins. However, Beth needs to know many things to improve her chances for success. Beth was trained and geared by our seasoned baristas. Now Beth is ready to put up her own coffee shop in Norway.

According to Beth “Starting a coffee shop is easy as long you have sufficient knowledge and skills, Thanks so much to Philippine Barista Training”.

Anthony Carlo Samano Alcazar from Doha Qatar

According to Anthony, "Really appreciate to be part of the Eagle Barista Training Workshop.This will help me a lot in improving my skills as a home barista/coffee art lover. The technologies I learned will upgrade my knowledge as I head back to Doha, Qatar. Cheers!

Cheril Takase owner of Che's My Kitchen in Takasakishi kamisanomachi, Japan

 PHILIPPINE BARISTA TRAINING

"We train and help build, world-class food and beverage (F&B) managers, owners,staff, and entrepreneurs, towards the very achievement of globally-accepted standard.

Achivements

Directress---Ms.Shirley Limqueco Chua received several awards and recognition from prestigious learning institution in the country involved in the training of young students as well as professionals. She was instrumental in bringing about innovative change in field of coffee business vis-à-vis latest training methodologist, and inspired Filipino entrepreneurs In their search for establishing a coffee business.

We continue to bring updates and development on the said coffee industry at par with the now requirements for global competence and greater opportunities of advancement in the  21^stcentury.

We train numerous students all over the country, from North to South, East to West who have become achievers in their own right (majority have opened up their own coffee shops, and others have tied-up with foreign-investors on joint coffee business ventures).

We have contributed a major share in the setting-up and upgrading of existing gourmet cafe and coffee beverage bars, part of its total approach to its vision and mission global-inspired program

 HAND'S-ON

BARISTA TRAINING

TWO (2) DAY COURSE